The Rotary eats has all fresh and fire ingredients.

The Rotary Eats owner Don Gragg loves cooking with fire, and the flavors jump straight to the plate from the kitchen. You can get the smoldering flavors of charcoal and wood in the dishes. The menu at Rotary has a confluence of fresh, season-inspired ingredients, whole foods, healthy fats, and impeccably sourced meats. It’s real food that tastes good.

It is a fine casual restaurant in the heart of Hilltop trumpeting elevated wood-fired-rotisserie, and you can find fresh vegetables, meat, and an open fireplace cooking space. The menu appeals to the full-fledged carnivore, gluten-free, Paleo, vegan, and Whole30 regimen.

The chefs at the Rotary Eatery promote healthy food and healthy eating food habits. The restaurant has a rustic approach to cooking and preparing food. You can walk in, dine in or take away your order from the Rotary Eats.

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