New York City, NY

Delicious Dishes at Dumpling N’ Dips

J.M. Lesinski
A shot of the sign & front entrance of Dumpling N' Dips in New York, New York.Photo byPhoto by J.M. Lesinski

For massive amounts of flavor in a compact, easy to throw back form, nothing beats dumplings. The homemade dumplings at Dumpling N’ Dips on Saint Mark’s Place in New York, New York feature some of the best dishes in the city and handmade quality one can immediately taste. Whether one wants intense spice, deep savory flavors, or both, the sheer variety on the menu is sure to please any palate.
The chicken green curry dumplings (above) and the pork dumplings (below) from Dumpling N' Dips.Photo byPhoto by J.M. Lesinski

The chicken green curry dumplings are both an explosion of heat and exquisite flavors, featuring a mix of chicken, bamboo shoots, chili, garlic, scallions, and cilantro for a fresh finish. Similarly spicy are the pork basil dumplings, which come with a mix of pork, basil leaves, chili, garlic, scallions, and cilantro. 

For a little less heat and a delicious vegetarian option all in one, the Massaman Curry dumplings are an excellent choice, featuring crushed peanuts, potatoes, edamame, chickpeas, jackfruit, lentils, coconut, and chili. Another great dish with a crushed peanut finish are the Chicken Pad Thai dumplings, which comes with rice noodles, chicken, egg yolk, chives, fish sauce, onions, and of course, crushed peanuts.
The pork basil dumplings (above) and chicken dumplings (below) from Dumpling N' Dips.Photo byPhoto by J.M. Lesinski

Those who want a more savory and less spicy experience absolutely must try the chicken dumplings, featuring chicken, salted egg yolk, garlic, scallions, and cilantro for a salty and savory finish. Similarly a great harmony of salty and savory are the pork dumplings with shiitake mushrooms, pork, garlic, scallions, and cilantro.

For bigger groups, make sure to check out the dumpling ‘n dip platters to try a bunch of flavors at once, available in ten and twenty piece selections. For fans of noodles, any dumplings are available in a dumplings and noodles combo with choice of steamed kale or egg noodles. 

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

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