Lewiston, NY

Summer Always Starts Early at The Silo

J.M. Lesinski

A shot of the front entrance of The Silo in Lewiston, New York.Photo byPhoto by J.M. Lesinski

For the best in grilled goods, outdoor heated seating, and a view on the river that cannot be beat, The Silo in Lewiston, New York is the place to be. Featuring a wide variety of burgers, sandwiches, and their iconic Haystack, The Silo has the eats to satisfy any hunger just in time for the start of summer.

The Haystack from The Silo.Photo byPhoto by J.M. Lesinski

The Haystack gained much notoriety after the Travel Channel’s television show Man vs. Food took on the Footlong Haystack challenge. Featuring fresh seasoned ribeye steak, melted mozzarella cheese, mayo, and toasted hash browns on top of a fresh hoagie roll, either way one has the Haystack, the depth and richness of the flavor is truly something to behold.

“I cannot imagine trying to eat a footlong Haystack,” said local Niagara Falls resident Tim Bukowski. “The steak and mozzarella is so rich together, and then you factor in the mayo, that is a whole lot of flavor at once. Anyone who can finish a footlong is seriously a champ.”

The Austin burger from The Silo.Photo byPhoto by J.M. Lesinski

Burger-lovers also have a nice bunch of options on the menu at The Silo, like the Austin burger with pepperjack cheese, guacamole, chipotle seasoning, lettuce, tomato, mayo, onion, and pickles. The house standard Silo burger comes with lettuce, tomato, mayo, onion, and pickles, while the Double Silo brings twice the meat for a bigger appetite too.

Fans of chicken have their choice of some great spins on sandwich classics, like the Cajun chicken sandwich with lettuce, mayo, tomato, onion, Cajun spices, and a fresh char-grilled chicken breast. The Silo chicken sandwich is a solid creation too, featuring bacon, lettuce, mayo, onion, tomato, and ranch sauce for a zesty finish every bite.

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

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