Colden, NY

Solid Pub Fare and More at Colden Country Inn

J.M. Lesinski
A shot of the front and side entrances of Colden Country Inn in Colden, New York.Photo byPhoto by J.M. Lesinski

Nothing beats the hearty flavors of pub fare and a nice pint to wash it down. For an epic variety of craft beer to choose from on a rotating tap list, Colden Country Inn in Colden, New York has the brews and the grub covered for just about everyone.
The hot garlic parmesan wings from Colden Country Inn.Photo byPhoto by J.M. Lesinski

The chicken wings at Colden Country Inn are done right and crispy. The jumbo wings come in at market price daily and in over a dozen amazing flavors, including honey garlic, BBQ, hot, medium, mild, suicide (extra hot), Cajun BBQ, Asian BBQ, Jamaican jerk, dry Cajun, horseradish, and butter garlic parmesan.
The Inferno burger and fries from Colden Country Inn.Photo byPhoto by J.M. Lesinski

For fans of handhelds, burgers are always a solid option to try too, like the Inferno burger with jalapenos, lettuce, tomatoes, onion, pepper jack cheese, and a side of fries to wash down the heat. The classic cheeseburger is always a good call too, while any of the delicious subs make for a choice handheld option as well.
The BBQ chicken flatbread from Colden Country Inn.Photo byPhoto by J.M. Lesinski

Colden Country Inn does excellent pizza and flatbreads as well, especially their unique Steak pie with olive oil, garlic, a three cheese blend, mushrooms, onions, hot peppers and sliced sirloin for a wholesome and hearty bite. The BBQ chicken flatbread is a highlight for sure too, featuring diced chicken, cheese, red onion, and a tangy house BBQ sauce.
The Peanut Butter Chocolate Tower from Colden Country Inn.Photo byPhoto by J.M. Lesinski

Make sure to check out the awesome dessert options too, like the Peanut Butter Chocolate Tower, featuring fresh brownies, peanut butter, and whipped cream. The dessert list is always changing, so make sure to get one’s favorites while one can!
A shot of the taps along the walls at Colden Country Inn.Photo byPhoto by J.M. Lesinski

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

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