New York City, NY

All Night Bites at the Midnight Express Diner

J.M. Lesinski

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A shot of the sign and front entrance of Midnight Express in New York, New York.Photo byPhoto by J.M. Lesinski

For foodies up all night in the city that never sleeps, the Midnight Express Diner in New York, New York has you covered every day of the year. Open since 1977 at the corner of Second Ave. and 89th Street, Midnight Express offers the best in breakfast, sandwiches, and smoothies at a reasonable price for big apple grub no matter how one slices it.

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The Nutella pancakes with sausage from Midnight Express.Photo byPhoto by J.M. Lesinski

Nothing says breakfast like pancakes, and the griddle cakes at Midnight Express are some of the best, composed perfectly fluffy, buttery, and just a touch crispy. The Nutella pancakes are divinely sweet, sure to satiate any appetite, as are the chocolate chip and fresh fruit options (also available as French toast or waffles for the same price.)

The signature breakfast sandwich at Midnight Express is the Midnight Treat, featuring choice of ham, bacon, or sausage alongside eggs prepared to one’s liking with melted cheese on choice of hard roll, English muffin, or bagel. There are also numerous ‘create your own’ options on the menu for a breakfast sandwich to suit any diner’s particular palette.

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The guacamole bacon burger with fries from Midnight Express.Photo byPhoto by J.M. Lesinski

Burgers are always a good choice any time of day at Midnight Express, each served up hot with coleslaw and a pickle standard, or a massive side portion of fries in the deluxe. The guacamole bacon burger is a personal favorite featuring fresh guacamole, bacon, onion, and diced tomatoes for a fresh and savory bite every time.

Make sure to check out the smoothies too for a solid beverage option. The Coco Loco comes with mango, coconut milk, and pineapple juice for a light sip, or for the green-lovers, the Parsley Passion is an amazing green smoothie featuring fresh parsley, cucumber, apple, and banana.

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY
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