Crawfordville, FL

A Little Bit of Everything at El Jalisco

J.M. Lesinski
A shot of the front entrance of El Jalisco in Crawfordville, Florida.Photo byPhoto by J.M. Lesinski

For authentic Mexican cuisine at a solid value, El Jalisco in Crawfordville, Florida offers up some of the best in the area. With a vibrant atmosphere and wide selection of offerings, El Jalisco has something for just about everyone in the family.
The chimichanga platter from El Jalisco.Photo byPhoto by J.M. Lesinski

The chimichanga platter is a solid entrée any time of day, featuring the iconic fried burrito topped with creamy cheese sauce, and served with a side of rice, beans, and guacamole salad. Available in ground beef or shredded chicken options, the savory flavor combinations are sure to fill any hungry diner.
The guacamole salad from El Jalisco.Photo byPhoto by J.M. Lesinski

The flautas are another local favorite, available in shredded beef or shredded chicken varieties, and served in groups of four with guacamole salad on the side. Each flauta is deep fried to a golden brown perfection and just hits the spot like no other. The tamales are a must-try for sure at El Jalisco too. Featuring a hearty red sauce finish, the tamale is the perfect balance of wholesome and tangy, satisfying down to the last bite.
A tamale from El Jalisco.Photo byPhoto by J.M. Lesinski

For taco-lovers, the street tacos platter is an instant classic. Available in al pastor, chicken, birria, barbacoa, shrimp, carnitas, or steak varieties, the platter comes with three tacos topped with onions and fresh cilantro in choice of corn or flour tortilla, and a side of jalapeno toreado and sauce. The kick of the jalapenos is an epic taste experience for those who love heat.
A shot of the roadside sign for El Jalisco.Photo byPhoto by J.M. Lesinski

Make sure to check out some of the amazing desserts at El Jalisco too, like the fried ice cream, which comes deep fried, rolled in corn flakes and cinnamon sugar, and covered in whipped cream, chocolate syrup, and a cherry on top.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 2

Published by

I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

More from J.M. Lesinski

Comments / 0