Boston, NY

The Best Breakfast at Three Girls Café

J.M. Lesinski
A shot of the front of Three Girls Café in Boston, New York.Photo by J.M. Lesinski

There is a poetic comfort in breakfast joints that speaks to the heart of diners everywhere and keeps them coming back. The iconic breakfast diner every town has and loves immensely. Three Girls Café is the breakfast joint of Boston, New York and always serves up everything with a smile.

One of the most popular dishes Three Girls is known for is their potato pancakes. The light, golden brown color of each cake makes them stand out on the plate. Available with bacon or sausage, or stuffed with a side of eggs, the potato pancakes are the perfect combination of sweet, salty, and a little bit of fluffy in the middle.

“I am a huge fan of all their pancakes,” said local patron Chuck Fink. “The dollar size pancakes are big, exactly what you expect in a good quality breakfast, then the potato pancakes are perfectly crunchy.”

Three Girls has all the classic breakfast combos: sausage and pancakes, eggs benedict and home fries, and the iconic breakfast sandwich with home fries. The country fried steak is a solid choice any time of day and comes with eggs, home fries, and toast, while the sausage gravy and biscuit breakfast is one of the best in Western New York.

“You always have to check out the specials menu,” Fink went on to say. “They change every day, pairs up to the season usually, and man they are always good.”

In addition to a specials menu that changes daily, the lunch staples of Three Girls are must-tries for any fans of brunch too. The chicken fingers are hearty and pair great with their crispy fries, while the Reuben is a massive creation that is sure to please. Three Girls Café is open seven days a week, six in the morning to two in the afternoon every day but Sunday, when they open at seven in the morning.

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

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