Williamsville, NY

The Many Plates of Inchin’s Bamboo Garden

J.M. Lesinski

A shot of the front entrance of Inchin's Bamboo Garden in Williamsville, New York.Photo by J.M. Lesinski

Known for a sleek and modern design and family friendly environment (menu included), Inchin’s Bamboo Garden in Williamsville, New York is one of Western New York’s hottest Asian fusion restaurants. Part of a few and far apart national franchise, with Buffalo the only New York restaurant locale and the nearest other member in Ohio, Inchin’s offers a health-conscious array of meals inspired by numerous world cuisines.

With a menu as big as Inchin’s it is hard to know where to start. Appetizers, called beginners on Inchin’s menu, make the most sense to begin with and are quite affordable to pair with a main. The naan is only three dollars, while the momos dumplings and spring rolls are eight apiece. The momos are available in seven different styles, each more delicious than the last, though the Szechwan is very spicy.

For the thrifty, the lunch specials cannot be beat, and each come with a vegetable spring roll, soup of the day, and choice of steamed brown, white, vegetarian, or chicken fried rice. Running until two on weekdays, the saag paneer, sweet and sour chicken, Szechwan chicken, and black pepper beef are some of the most popular.

Of the other various mains, the vegetable Thai yellow curry, chana masala, and paneer butter masala are all exceptional, and all vegetarian. For fans of chicken, the spicy mango, garlic pepper, and chili chicken are incredibly flavorful and rich. Likewise, the hakka noodles, Singapore rice noodles, and lo mein are all amazing for fans of noodles. Anytime of day, any flavor preference, Inchin’s has a wide variety of options available.

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I have worked as a professional journalist for over five years now, covering the arts, music, food, politics, and culture up and down both coasts of the United States. I have a B.A. in English from SUNY Fredonia with minors in Psychology and Creative Writing, as well as an M.F.A. in Creative Writing from California State University, Fresno.

Buffalo, NY

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