The Michelin Guide awarded a Michelin star to three kitchens led by Indian-American chefs in New York, Washington D.C. and Chicago. The three chefs are Vijaya Kumar from New York’s Semma, a restaurant specializing in Tamil cuisine; Chetan Shetty of D.C. Indian fusion restaurant Rania; and Sujan Sarkar of Chicago’s modern Indian restaurant Indienne.
These achievements follow another recent award for North Carolina restaurant Chai Pani, and Chintan Pandya being declared the best chef in New York state. Click here to read more.
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