Mouthwatering Cream Filled Donuts

I’m not a fan of store bought doughnuts mainly because they are WAY too sweet but homemade is a different story! All 3 components (dough, cream, and ganache) are made at home and the full step by step recipe is on 2 ½ cups all purpose flour 3 tbsp granulated sugar ⅔ cups warm milk 90°F-110°F 2 ¼ tsps active dry yeast 4 tbsp melted butter ¼ tsp salt 1 egg 2 quarts neutral oil for frying Boston Cream Filling: 6 egg yolks ½ cup + 2 tbsp granulated sugar ¼ cups corn starch 2 cups whole milk 1 tbsp vanilla extract 1 tbsp butter Chocolate Ganache: 4 oz semisweet chocolate chips ⅓ cup heavy cream

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Rochester, NY

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