Pepper and Feta Egg Scramble with Seasoned Toast

My favorite breakfast the last few weeks and I still can’t get enough. Sauté greed diced peppers then add scrambled eggs. Once the eggs are cooked to your liking, top with crumbled feta. This toast is special! I grew up eating this combination of seasonings and it bring so much childhood nostalgia. For the bread I used. Bagel half toasted and buttered. To season, I added dried mint and red pepper flakes! So so good

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Rochester, NY
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