Coppa Profiterol

I tried this dessert at a local Italian restaurant in Geneva, NY and I fell in love. I recreated it putting my own twist to it and my family lived it. I made an easy vanilla cream using gelatin. Then I made small profiteroles and filled them with vanilla ice cream. Finally I topped it off with chocolate ganache and that is all. Would you try making this? Let me know if you would like to see the recipe!

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Rochester, NY
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