Sourdough Starter - Day 3
I did not feed the starter on the second day because it did not look any different. On day 3, I saw air bubbles and the starter had risen. Discard half of the starter. Add 50g of unbleached all purpose flour, 50g of whole wheat flour, and 100g water. Stir well, cover with a lit and store in a warm place until tomorrow.
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