Homemade Ham and Cheese Pockets

These homemade ham and cheese pockets are to die for. The dough in made with water, yeast, milk, eggs, oil, and salt. After the dough is kneaded and has risen, it is then rolled and cut into squares. The filling is made with diced smoked ham off the bone and grated sharp cheddar cheese. Let me know if you’re interested in the recipe!

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Rochester, NY
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