Mediterranean Style Roasted Peppers

There is nothing more that I love than toasted peppers in the summer. They are a phenomenal side dish and really a great addition to salads, sandwiches, soups, appetizers, and so on! This is hoe my family in Macedonia makes roasted peppers and it is absolutely amazing and so easy! To make mine, I roast the peppers on the grill until a skin forms. Once they are done, add good quality extract virgin olive oil, rice vinegar, parsley, grated, garlic, and a generous amount of salt! They can be refrigerated for up to one week. Easy, delicious, and nutritious ☺️

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Rochester, NY
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