Buffalo Chicken Wrap

Buffalo Chicken Warp at home- Make breaded chicken cutlets - baked or shallow fried. While chicken cooks, in a shallow bowl, mix together Frank’s Red Hot and a couple tablespoons of Worcestershire sauce. Once the chicken is fully cooked, dip breaded chicken cutlets in hot sauce mixture. Cut it up, add it to a tortilla along with toppings of choice, and toast it for a crispier tortilla and melted cheese😊

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Rochester, NY
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