Step into a slice of Paris at the heart of Midtown. La Grand Boucherie is an inviting and authentic French brasserie set in buzzing New York City. We loved the authentic decor, inspired menu, and impeccable service. Boasting a vibrant outdoor seating area and intimate indoor booths, you can visit for any occasion and sample the indulgent fare.
The menu features many of our favourite Parisian dishes including a delicate and flavourful Steak Tartare with Capers, Shallots, Parsley and Quail Egg, and the fragrant and generous pot of Steamed Mussels with White Wine, Shallots, Parsley and extremely addictive Pommes Frites.
Steaks are a true highlight at La Grand Boucherie with a wide variety of cuts alongside French style preparation methods and sauces. The “Faux-Filet Bercy” 18oz Dry-Aged Bone-In NY Strip was simple yet insanely flavourful and we loved the juicy “Filet au Poivre” Beef Fillet with Peppercorn and Brandy Sauce which was perfectly prepared and a must order when dining here.
If you’re craving a classic roast don’t miss the irresitable Poulet Roti and our kids couldn’t get enough of the rich and satisfying Traditional Tagliatelle al Ragu. Make sure to save room for one of the classic desserts, the Tarte au Citron Meringues being our favourite, and pair your meal with a bottle from the extensive and impressive selection of wines, or a few cocktails made by their talented mixologists.
A perfect all day dining destination whether you are craving a leisurely lunch, intimate date night, or big family meal out.
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