MÉTIS Restaurant Seminyak Bali

Hungry Hong Kong

BeefDaniel Haddad

Chef Nicolas ‘Doudou’ Tourneville, formerly of Kafe Warisan, has brought his immense culinary skill to Bali and teamed up with Executive Chef Desyanto Nugroho to create a beautiful venue serving an innovative take on Mediterranean French cuisine. We loved the open dining room with views of a traditional Balinese garden giving the space a fusion of French meets Balinese design. The bar area and restaurant were both lively and ambient making it an ideal spot to have a romantic date or indulgent night out with friends.

We highly recommend their "La Betterave" Beetroot and green apple medley with ginger and yogurt coriander ice cream to start your meal, and as well as their decadent signature “Our Legendary Pan Seared Hot Foie Gras” with a Port and Raspberry Reduction, Morello Cherry and Roasted Apple, and the fragrant classic “Les Escargot” Roasted Mushrooms stuffed with Snails and Garlic Parsley Butter.

For main courses we couldn’t resist ordering "Le Steak au Poivre" and loved the juicy, flavourful and perfectly prepared Beef served with black pepper sauce and French Fries. Other recommendations include "La Caille" Roasted quail stuffed with duck, vegetables millefeuille mashed potatoes, honey coriander sauce and mashed potatoes, and the "Le Barramundi" Caramelized barramundi
with black pepper sauce and spinach.

Make sure to save room for dessert and sample the "Le Millefeuille Cara-Vanille" Salted butter cream caramel and vanilla custard cream with caramel sauce for the perfect finale to a delicious feast. Take a glance at their impressive wine list and ask for recommendations on what would go best with your dishes of choice. A must visit when you are in Bali if you are craving an impeccable culinary treat at an inviting and luxurious venue.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

We are a full time travelling family, world schooling our kids one trip at a time. Check out our articles to find the best street food, world class Michelin star restaurants, five star resorts, far flung beaches, and tips on travelling with kids and homeschooling.


More from Hungry Hong Kong

A safe family layover at Singapore Changi Airport with Aerotel Singapore

Travel has changed a lot since we were on our last International flight in March 2020, and with children we were naturally worried about the new process and hygiene standards throughout our journey. We were so happy to find Aerotel at Singapore Changi Airport for our long layover ensuring not only did our family stay safe and comfortable but we were ready for the next leg of our journey well fed and rested. As soon as we disembarked our plane a member of the Aerotel team were there to greet us at the gate. We did not have to line up in crowded groups or go to any transit zones but were transported by buggy immediately from gate to hotel check-in. The check-in process was quick and easy and before we knew it we were in the comfort of our family room ready for a good night’s sleep. The spacious room incorporated two large bedrooms, full bathroom, and cozy lounge. The room included a complimentary meal for each of us including Kid’s Meal options which were a huge hit with our children. When it was time for our flight the next morning, the lovely team gave us a wake-up call and escorted us by buggy directly to our gate. There is no safer way to have a layover than at Aerotel. The service was informative and helpful and being able to sleep, eat, and relax in the comfort of our room while waiting for our next flight was essential when travelling with young children. Highly recommended for families who are travelling through Singapore.

Read full story

Comments / 0