If you are lucky enough to stay at one of The Slate Phuket’s luxurious private pool villas, you’ll find it hard to pull yourself way from the five star sanctuary. From the moment we stepped into the secluded and stunning space we were in love. The villa offers a variety of dining spaces scattered throughout the picturesque space. Whether you are craving a breakfast in bed, poolside lunch, or romantic dinner at the elegant dining table you’re butler can make it happen. Our food was always brought to the villa piping hot, perfectly presented, and had us feeling as if we were dining out in the safety and sanctuary of our little paradise. The in villa dining menu features both Thai and Western fare and a dedicated children’s menu to keep your kids satisfied. Highlights included the “Gian Thod” Traditional Phuket Crunchy Sausage stuffed with Pork, Prawns and Crab Meat with Jicama Root Vegetables, the “Gaeng Phed Ped Yang” Roasted Duck Breast in Red Curry with Pineapple, Grapes and Eggplants, the “Gai Phad Med Mamuang Himmapharn” Quick Fried Chicken with Cashew Nuts, the “Moo Hong” Stewed Pork Belly with Soy Sauce Phuket Style, and the Fettuccini Seafood Aglio Olio with Garlic, Black Olives, Capers, Onions, Capsicums and Dried Chili. Make sure to pair your meals with a few fresh fruit shakes or a bottle of wine from the resort’s well curated collection. A perfect way to enjoy private dining experiences and if you are craving seclusion and serenity during your time in Phuket.
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