According to HiHo Cheesebger's website, "Some things should never change. But we feel the American cheeseburger deserves better beef. If you want the best burger, you need the best beef. To us, that means clean-tasting beef, with enough marbling to achieve a great sear. The one beef that fits that bill is 100% grass-fed Wagyu."
A Closer Look
As once noted by the Los Angeles Times, when you walk into HiHo Cheeseburger's Santa Monica location, "to the left you see information about its grass-fed Wagyu beef in giant chalk-like lettering on a black wall, including the brag: 'The best beef on Earth."
No two ways about it, HiHo Cheeseburger is proud of its menu and is a welcome presence on the Los Angeles eatery scene.
[Unless otherwise indicated, this article is a work of nonfiction based on actual events directly experienced by the author.]