Smoked Eye of Round on a Pellet Grill (Awesome Sandwich)

Roast beef for deli slicing can be done at home very easily. Prepare an eye of round and smoke it at 225 degrees until the internal temp of the beef reaches 125 degrees that boost the temp of your grill to 325 or sear the beef to 135 degrees internal temp. Pull the eye of round and cover in foil to rest for 20 minutes. Then slice the beef with a slicer. Slice some red onions and make this awesome horseradish mustard sauce. 1 part mayo, 1 part horseradish mustard, 1 TBS SPG. Build your roast beef sandwich on your favorite bread, I am using an artisan bun slightly toasted.

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Welcome to Hell Yeah Kimball's BBQ, Love ya BBQ FAM! Get outside and cook up some awesome food and invite friends and family to the party! BBQ brings us together and gets us outside, Cheers!

Canastota, NY

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