Smoked Shotgun Shells with Beef Chorizo (Awesome Recipe)

This smoked shotgun shells recipe is amazing. This reloaded shotgun shells recipe has Mexican flavors waking up your palate with some simple ingredients & is an easy cook to do! -Recipe: Soak your manicotti shells in hot water for 15 mins or boil for 2-3 minutes and let dry on a towel. Stuff shells with beef chorizo & wrap with bacon. Place beef chorizo shotgun shells on a wire rack & smoke on any grill at 275 degrees for 45 minutes internal temp needs to reach 145 degrees minimum then baste with hot sauce turning & rotating the last 15 minutes. Pull the shotgun shells from your grill & garnish with cilantro & avocado for an amazing smoked shotgun shell recipe that is easy to do & bursting with flavor!

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Welcome to Hell Yeah Kimball's BBQ, Love ya BBQ FAM! Get outside and cook up some awesome food and invite friends and family to the party! BBQ brings us together and gets us outside, Cheers!

Canastota, NY
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