Smoked Shotgun Shells on a Grill (Easy Recipe)
How to make smoked shotgun shells on any grill. Get a box of manicotti shells and your favorite sausage with a brick of gouda cheese and stuff the shells and wrap with bacon. Cook indirect on a grill at 350-375 degrees F for 45-60 minutes and baste with bbq sauce on all sides for an addition 10 minutes per side. Pull the stuffed manicotti (shotgun shells) and let rest for 10 minutes and enjoy! Tik Tok recipe smoked shotgun shells.
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