Leftover dough desserts recipe

Cover dough overnight, stretch it, butter it, fill with filling, roll it. β€’ 2 cups shredded and squeezed Apples, 1 cup sugar, 1 tbsp cinnamon, 1/4 cup farina, 1 cup crushed walnuts, 1 vanilla or β€’ 2 cups shredded and squeezed butternut squash, 1 cup sugar, 1/4 cup farina, lemon zest Butter on top of the rolls, bake on 400 f for 30-40 minutes until golden brown You be surprised how delicious dessert this is πŸ˜‹πŸ˜‹

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Rochester, NY

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