Walnuts Apricot Cake 3 Layers

Extremely Moist and Delicious you would love to eat every weekend 😜 Ingredients: 10 egg whites, 10 tbs sugar, 1 tbs oil, 3 tbs flour, 1 cup Apricot Jam, 1 tsp baking powder, crushed walnuts.For the Filling: 10 egg yolks, 600 ml milk, 1 pack vanilla pudding ( cooking), 4 full tbs corn starch, 1/4 cup cold milk, 2 1/2 sticks butter, 1 cup sugar. Decorate with Cool Whip and crushed walnuts. Enjoy this deliciousness πŸ˜‹

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Welcome! I hope you enjoy the recipes I share from my kitchen!

Rochester, NY
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