Hickory Ridge, AR

Country Apple Pie

Gin Lee
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Country Apple PiePhoto byGin Lee

Country Apple Pie

Nothing is more American than a delicious, homemade country apple pie; it's the perfect pie to create for the holidays or any other time. With its yummy, flaky crust, tender-sweet apples, and delightful hint of cinnamon, it's a perfect example of mouth-watering scrumptiousness!


Ingredients:

  • 9 large apples, peeled or unpeeled, sliced or diced
  • 1/2 cup of Splenda, or sugar
  • 1/4 cup of self-rising flour
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of butter, cut into small pieces, plus about a tablespoon of melted butter to be brushed over the top pie crust
  • You'll need 2 sheets of prepared pie dough.

Instructions:

In a bowl, add the prepared apples, 1/2 cup of Splenda or sugar, 1/4 cup of self-rising flour, and 1 teaspoon of ground cinnamon. Mix well. 

 

Add the apple filling to a prepared pie crust, and randomly lay the butter pieces over the filling. You can get all my pie crust recipes here at Newsbreak. (If you're interested, I also have numerous holiday recipes in older posts too.)

 

On a floured surface, roll out the remaining disk of dough into a 13-inch round. Carefully lay the dough over the filling, fold the overhanging dough under the overhang from the bottom crust, and press the edges of the crust together to form a seal. Cut a few 1-inch slits in the top crust (to release the steam). Brush the top pie crust with melted butter.

 

Place the pan on a baking sheet to help in case there's any spillover. Bake at 350 degrees for about 55 minutes, until the crust is golden brown. Rotate your pie midway through baking so that it will cook evenly. Once it's baked, transfer it to a cooling rack and let it cool.


Slice and enjoy!


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About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR
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