Hickory Ridge, AR

Easy Homemade Ramen-Style Noodles

Gin Lee
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Easy Homemade Ramen-Style NoodlesPhoto byGin Lee

Easy Homemade Ramen-Style Noodles

If you've never eaten homemade ramen noodles, you don't know what you're missing! My ramen pasta recipe isn't going to taste or look exactly like the dried instant ramen that you can purchase at the store, but it is definitely delicious.

  • 3 cups of self-rising flour
  • 2 large eggs, beaten
  • 1/2 cup of warm water

Instructions:

In a mixing bowl, add 3 cups of self-rising flour, 2 large eggs, beaten, and 1/2 cup of warm water.


Transfer the dough to a clean countertop and knead it for about 8 to 10 minutes. Then wrap the dough in plastic wrap and allow it to rest in a warm area for at least one hour.


Once the hour is up, divide the dough into four pieces.


Working with one piece of dough at a time, roll it into thin sheets of dough.


Feed the dough into the pasta machine until it reaches the thickness of store-purchased ramen. Make sure to flour both sides of the dough sheets to keep them from sticking to each other. I like to start the setting on my pasta machine at 6, then 5, and then run the pasta dough through the 4, 3, and then 2 settings.

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Making homemade ramenPhoto byGin Lee



Repeat these steps with the remaining dough. As you complete each sheet of dough, make sure that you sprinkle flour between each layer before you stack each piece on top of each other.


At this point, I prefer cutting the dough in half to make it easier to run through my pasta machine.


After all the dough has been rolled into sheets, generously flour the dough and run it through the spaghetti or linguine setting. Repeat until you've used all the dough.


As you cut the noodles, transfer them to a drying rack. Use the noodles as they're needed.


For more information on how I make homemade pasta, you can read my article "Making Delicious Homemade Pasta with a Manual Pasta Maker" here at Newsbreak.


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About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR
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