Hickory Ridge, AR

Smoked Paprika Quick Bread

Gin Lee
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Smoked Paprika Quick BreadPhoto byGin Lee

Smoked Paprika Quick Bread

Today, I decided to make a loaf of my quick-smoked paprika bread. The smoked paprika gives this bread an extra-earthy, smoked flavor. Plus, it adds a beautiful color to the bread and creates a perfect crusted outside layer. To prepare the bread, I used powdered milk, but you can opt to use regular milk if you desire.

Ingredients:

  • 6 3/4 tablespoons of powdered milk combined with 2 1/4 cups of warm water, mixed well
  • 4 cups of self-rising flour
  • 3 teaspoons of Splenda or sugar
  • 1 1/2 teaspoons of seasoning salt
  • 2 teaspoons of smoked paprika
  • 1/4 cup of canola oil

Instructions:

First, combine 6 3/4 tablespoons of powdered milk with 2 1/4 cups of warm water and mix well. Set the milk aside for a minute.

 

Mix 4 cups of self-rising flour, 3 teaspoons of Splenda or sugar, 1 1/2 teaspoons of seasoning salt, 2 teaspoons of smoked paprika, 2 1/4 cups of prepared warm milk, and 1/4 cup of canola oil in a large bowl. Stir gently until all the ingredients are combined. The dough should be rather wet, but not overly wet.

 

Grease an 8.27 x 4.72 x 4.33" loaf pan and transfer the dough to your greased loaf pan.

 

Bake your bread at 350 degrees for about 45 to 50 minutes. Brush the top of your bread with melted butter once it's finished baking.

 

Flip the bread out of the loaf pan and allow it to cool on a wire cooling rack. Slice and enjoy!


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About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR
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