Wouldn't you like to dive right in to eat a piece of juicy and moist BBQ chicken? Here's an easy, no-fuss recipe that requires little time to prepare, and it's so finger-lickin good! In fact, I believe that it took my mom about 12 to 15 minutes to make, and her BBQ chicken was ready to enjoy.
- Chicken (The amount that you prepare depends on how many people you're feeding.)
- 1 cup of water
- Memphis BBQ seasoning
- Kraft's hickory-smoked BBQ sauce
Mama put 1 cup of water in the instant pot and the steamer basket. Then she salted the chicken, put it in the steamer basket, and pressured it for 8 minutes.
Then she says that she put the air fryer basket in the instant pot. Sprinkled Memphis BBQ seasoning on the chicken, swabbed the pieces of chicken with Kraft hickory-smoked BBQ sauce, and placed them in a basket.
Mom set the air fryer lid on broil for 4 to 8 minutes. Then she turned the pieces of chicken about halfway through. She cooked the chicken until it was browned and caramelized.