Chocolate Morsel Devil's Food Cookies

Gin Lee
Chocolate morsel Devil's food cookiesPhoto byGin Lee

If you like devil's food cake, then you're going to love this chocolaty cookie recipe that makes about 2 dozen delicious, soft batch devil's food cookies with chocolate morsels in almost every bite! Ready to dig in?


  • 1 1/2 cups of self-rising flour
  • 1/3 cup of unsweetened cocoa powder
  • 1/4 cup of butter, plus a little extra to grease the cookie trays
  • 2/3 cup of packed Splenda brown sugar blend
  • 1/2 cup of milk (I used almond milk, but any type will do.)
  • 2 eggs
  • 1 1/2 teaspoons of pure vanilla extract
  • 1 cup of chocolate morsels


In a bowl, add 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder and stir.

In a separate bowl, add 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Mix together until creamy. Then add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until the ingredients are incorporated together.

Now, add the dry cocoa mixture to the wet mixture and blend thoroughly. Then add 1 cup of chocolate morsels and give the cookie dough a good stir.

Lightly grease two cookie trays with butter.

Using a medium-sized spoon, scoop up rounded spoonfuls of the cookie dough and drop them a few inches apart.

Bake cookies in a 350-degree oven for about 8 minutes.

Allow the cookies to cool for about 20 minutes on a cooling rack or pad. Then store them in an airtight Ziploc bag or container.


This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR

More from Gin Lee

Comments / 0