Chocolate fudge lovers' frozen dessert

Gin Lee
Chocolate fudge lovers' frozen dessert/Photo byGin Lee

Chocolate fudge lovers' frozen dessert

Recently, I shared my recipe for sugar-free sweetened condensed milk. Today, I will be preparing a yummy chocolate frozen dessert using homemade sugar-free sweetened condensed milk. You can use store-bought sweetened condensed milk if you prefer. This frozen dessert is extremely rich, and it would pair nicely with vanilla ice cream.
Chocolate fudge lovers' frozen dessert/Photo byGin Lee


  • 1 cup of sugar-free sweetened condensed milk, cold
  • 1 cup of crushed Oreo cookies (I used the sugar-free kind). You can use more cookies if you prefer.
  • 1-1/2 cups of cocoa powder
  • 1/4 cup of sugar-free powdered sugar or regular powdered sugar


To start, the condensed milk should be chilled in the refrigerator for a few hours.
Preparing chocolate fudge lovers' frozen dessert/Photo byGin Lee

Once the condensed milk is cold, pour it into a medium-sized bowl. Sift the cocoa powder and powdered sugar together and add them to the bowl. Using a spatula, stir the ingredients together.

Crush the cookies and fold them into the chocolate mixture.
Preparing chocolate fudge lovers' frozen dessert/Photo byGin Lee

Once all the ingredients are combined, transfer the chocolate mixture to a silicone pan. (I used a 5.9-inch x 5.9-inch square silicone pan.)

Place plastic wrap on the pan and place it in the freezer. Allow the dessert to freeze for a few hours before serving it. Then enjoy!


If you'd like to turn this frozen dessert into fudge ice cream, whip 2 cups of heavy whipping cream until stiff peaks form. Then mix in the sweetened condensed milk along with the other ingredients. Transfer your ice cream to an airtight container and place it in your freezer.

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About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR

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