Roasted pork steak

Gin Lee
Roasted pork steak/Photo byGin Lee

Roasted pork steak

Pork steak is also known as blade steak, pork shoulder steak, Boston butt steak, and pork chops. Whatever you prefer to call them, they are cut from the shoulders of hogs (pigs). Generally, pork steak is generously marbled with fat and sometimes has pieces of bones, with an outer edge of fat. Today, the pork steaks that I'm preparing are boneless and marbled perfectly. Once they're slowly cooked, the fat will melt into the rest of the meat and create the juiciest, most mouthwatering steaks. There's truthfully no other steak that I like better than these.

Pork steaks can be barbecued, fried, roasted, broiled, pan seared, etc.. If I'm not barbecuing them, I prefer mine seasoned well and slow-roasted in the oven and that's exactly how I am preparing them today.
Roasted pork steak/Photo byGin Lee


  • Pork steaks (the amount depends on how many that you'll need)
  • 1 tablespoon of crushed pepper flakes (I used my homemade mixed pepper flakes.)
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ¼ teaspoon of cumin powder
  • 1 teaspoon of freshly ground black pepper
  • ¼ teaspoon of seasoning salt
  • ½ teaspoon of soul seasoning


In a spice dish, add pepper flakes, garlic powder, onion powder, cumin powder, freshly ground black pepper, seasoning salt, and soul seasoning; combine well.

Place your pork steaks in a roasting pan. Sprinkle the seasoning mix over both sides of your steaks.

Bake in a 350 degrees F oven for about forty-five minutes, or until cooked throughout.


When cooking pork steaks, you'll always want to roast it at a low temperature (so that they will bake low and slowly). Doing this prevents the meat from getting too tough.

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ABOUT THE AUTHOR: Gin Lee is a native of Arkansas. She studied at The Institute Of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town, in Arkansas, with her husband, their fur babies, Highway, Princess, Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

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