Roasted pork steak
Pork steak is also known as blade steak, pork shoulder steak, Boston butt steak, and pork chops. Whatever you prefer to call them, they are cut from the shoulders of hogs (pigs). Generally, pork steak is generously marbled with fat and sometimes has pieces of bones, with an outer edge of fat. Today, the pork steaks that I'm preparing are boneless and marbled perfectly. Once they're slowly cooked, the fat will melt into the rest of the meat and create the juiciest, most mouthwatering steaks. There's truthfully no other steak that I like better than these.
Pork steaks can be barbecued, fried, roasted, broiled, pan seared, etc.. If I'm not barbecuing them, I prefer mine seasoned well and slow-roasted in the oven and that's exactly how I am preparing them today.
Roasted pork steak/Photo byGin Lee
- Pork steaks (the amount depends on how many that you'll need)
- 1 tablespoon of crushed pepper flakes (I used my homemade mixed pepper flakes.)
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ¼ teaspoon of cumin powder
- 1 teaspoon of freshly ground black pepper
- ¼ teaspoon of seasoning salt
- ½ teaspoon of soul seasoning
In a spice dish, add pepper flakes, garlic powder, onion powder, cumin powder, freshly ground black pepper, seasoning salt, and soul seasoning; combine well.
Place your pork steaks in a roasting pan. Sprinkle the seasoning mix over both sides of your steaks.
Bake in a 350 degrees F oven for about forty-five minutes, or until cooked throughout.
When cooking pork steaks, you'll always want to roast it at a low temperature (so that they will bake low and slowly). Doing this prevents the meat from getting too tough.
Comments / 0