Sugar-free rainbow sprinkled cake cookies

Gin Lee
Sugar-free rainbow sprinkled cake cookies/Gin Lee

Sugar-free rainbow sprinkled cake cookies

This cookie recipe isn't just fun to create, but they're also a blast to eat. The cookies taste like a cake, but they're a cookie. How sweet is that? They remind me of the homemade cakes that my mom always makes for my birthday. I made these cake cookies from a sugar-free yellow boxed cake mix and then added sugar-free rainbow sprinkles. I think that a funfetti cake mix would work out about the same, but the cookies wouldn't be sugar free and they'd also be white instead of yellow. I always prefer to create sugar-free baked treats, because my husband is a borderline diabetic. However, if sugar isn't harmful to your diet, feel free to use a regular cake mix, along with regular candy sprinkles instead of using sugar-free.



In a mixing bowl, add all the above ingredients together; combine well. (I just used a big fork.)

Transfer the cookie dough onto a cookie tray by the spoonfuls. Spacing the spoonfuls of cookie dough out two to three inches apart (otherwise the cookies will spread out and run together). Repeat until all the cookie dough is used.

Transfer the cookie trays to the oven. Bake at 350 degrees for ten minutes. Then cool for ten minutes. Add frosting to the tops if you'd prefer. Store in an airtight container.

Serve and enjoy!

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ABOUT THE AUTHOR: Gin Lee is a native of Arkansas. She studied at The Institute Of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town, in Arkansas, with her husband, their fur babies, Highway, Princess, Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR

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