Pizza fettuccine

Gin Lee

https://img.particlenews.com/image.php?url=15Lh5x_0hiHbarQ00
Pizza fettuccine/Gin Lee


Pizza fettuccine

If you love pizza, try my pizza fettuccine. It's gooey delicious! It's fettuccine with all the flavors of a pizza. You can add mushrooms, black olives, as well as any of your other favorite pizza toppings. The possibilities are totally endless.

Ingredients:

  • 1 pound of fettuccine noodles
  • 2-14-ounce jars of your favorite pizza sauce
  • 1-16-ounce package of pepperoni slices
  • 1 pound of Italian sausage
  • 2 cloves of garlic, minced
  • ½ teaspoon of oregano
  • 1 teaspoon of onion powder
  • 2 cups of your favorite cheese
  • 4 quarts of cold water (to cook the fettuccine in)
  • A pinch of seasoning salt (for the water)
  • A splash of olive oil (for the water)

Optional ingredients

  • Mushrooms
  • Black olives
  • Hamburger meat
  • Canadian bacon
  • Chives
  • Basil

Instructions:

Mince the garlic; set aside.

Add four quarts of water to a pasta pot and bring it to a rapid boil; add a pinch of seasoning salt and a splash of olive oil to the water.

https://img.particlenews.com/image.php?url=3lZdZz_0hiHbarQ00
Cooked fettuccine/Gin Lee

Place the fettuccine noodles in the boiling water, cook until al dente (about twelve minutes). Drain the water off once cooked.

Cook the Italian sausage in a skillet until it has browned. Set aside.

Now, place the noodles in a 9x13 casserole dish. Transfer the Italian sausage to the dish. Add the two jars of pizza sauce, minced garlic, and other spices; combine well.

https://img.particlenews.com/image.php?url=41BozL_0hiHbarQ00
Adding the pepperoni on the fettuccine/Gin Lee

Next, add the pepperoni and cheese over the top of the fettuccine. Transfer the dish to a 350 degree F oven and bake for about ten minutes, or until the cheese has melted.

Serve and enjoy!

Comments / 0

Published by

ABOUT THE AUTHOR: Gin Lee is a native of Arkansas. She studied at The Institute Of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town, in Arkansas, with her husband, their fur babies, Highway, Princess, Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR
12970 followers

More from Gin Lee

Comments / 0