Homemade sugar-free cinnamon streusel cake

Gin Lee

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Homemade sugar-free cinnamon streusel cake/Gin Lee

Homemade sugar-free cinnamon streusel cake

If you enjoy eating cinnamon toast, or cinnamon buns, my sugar-free cinnamon streusel cake just might tempt you. It's a delightful homemade sugar-free white cake that has a yummy satisfying cinnamon streusel swirled into every bite and a homemade sugar-free white chocolate glaze puts the icing on the cake.

Ingredients for streusel:

  • 1-¼ cups of Splenda Brown Sugar Substitute
  • 6 tablespoons of flour
  • ½ cup of chopped almonds
  • ¾ teaspoon of cinnamon
  • ¾ cup of butter, softened
  • 2 tablespoons of sugar-free pancake syrup
  • ½ teaspoon of chili powder (optional)

Instructions to prepare the streusel:

In a bowl, combine the Splenda Brown Sugar Substitute, flour, almonds, cinnamon, chili powder, and softened butter. Mix well, then add the sugar-free syrup; set aside.

Ingredients for the cake:

  • 1 cup of granulated white Splenda
  • 3 large eggs
  • 1 teaspoon of pure vanilla extract
  • 2 cups of Bisquick
  • ¼ cup of Greek yogurt
  • ¼ cup of butter, melted
  • 2 teaspoons of cinnamon

Instructions:

Begin by greasing and flouring a 9x13 inch cake pan. Set aside.

In a mixing bowl, cream the butter and white granulated Splenda together. Add the eggs, while mixing one egg at a time slowly. Stir in the Greek yogurt, cinnamon, and the pure vanilla extract. Add the Bisquick mix; blend well.

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Cinnamon streusel cake batter/Gin Lee

Now, pour the cake batter into the prepared 9x13 inch pan. Then sprinkle (only) half of the streusel mix over the cake batter. Using a spatula or a spoon, swirl the streusel mixture into the cake batter.

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Baking the cinnamon streusel cake/Gin Lee

Bake in a 325 degrees F oven for twenty-five minutes, then take the cake out of the oven and sprinkle the remaining streusel mix over the top of the cake. Drizzle the 1/4 cup of melted butter on top of the cake.

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Swirled cinnamon streusel cake/Gin Lee

Transfer the cake back to the oven and bake for five minutes longer. Remove the cake from the oven and place on a cooling pad, or rack. Allowing the cake to cool completely then continue making the white chocolate glaze icing.

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Homemade sugar-free cinnamon streusel cake with white chocolate glaze/Gin Lee

White chocolate glaze

Ingredients:

Instructions:

In a microwave safe bowl, add the sugar-free white chocolate chips. Set it to twenty seconds and turn the microwave on. Stir the chocolate, add more time as needed.

When the white chocolate has melted, add the Splenda and the water. Stir with a whisk, or fork for a minute. If the glaze is too thick, add another teaspoon of water, and so forth, until the glaze is just slightly runny. Should the glaze need to thicken, add more Splenda and stir.

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Homemade sugar-free cinnamon streusel cake/Gin Lee

Next, swirl the white chocolate glaze over the top of the cinnamon streusel cake.

Serve and enjoy!

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

Hickory Ridge, AR
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