Peanut butter dog biscuits

Gin Lee

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Peanut butter dog biscuits/Gin Lee


Peanut butter dog biscuits

If pet food prices have you skipping away from the dog treat aisle, then read on. Today, I will walk you through how I prepare simple puppy (dog) peanut butter biscuits. The recipe doesn't require very many ingredients and the treats take about twenty minutes to bake. Your pooches will be so excited that you're making delicious peanut butter treats for them that they'll even try to help you prepare them. Well, maybe not, but I betcha they'll try to give you a bunch of doggy smooches!

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Peanut butter dog biscuits/Gin Lee

Ingredients:

  • 2 cups of all-purpose flour
  • 1 egg
  • ½ cups of creamy peanut butter
  • ¼ cup of warm water

Instructions:

In a bowl, add the all-purpose flour, creamy peanut butter, eggs, and water. Using a mixer or fork, combine until the ingredients are incorporated together.

Lightly dust your countertop with flour and transfer the peanut butter dough to it; roll the dough out. The dough should be kind of stiff and not sticky.

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Cutting out shapes for the dog biscuits/Gin Lee

Use cookie cutters to cut out cute shapes, or use one specifically for cutting out dog treats. If you don't have either, don't worry, because you can cut the dough into squared-shapes, rectangular-shapes with a knife, or use a small-mouth jelly jar to cut out circle-shapes.

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Baking the peanut butter dog biscuits/Gin Lee

Next, place your pooch treats on a cookie tray and bake them in a 350 degree F oven for twenty minutes, or until they turn crunchy and golden brown. (I flip mine after ten minutes to make sure both sides are browned well.)

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Storing the dog biscuits in sealed jars/Gin Lee

Once the treats are done, allow them to cool completely; then store them in an airtight container.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

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