Peanut butter dog biscuits

Gin Lee
Peanut butter dog biscuits/Gin Lee

Peanut butter dog biscuits

If pet food prices have you skipping away from the dog treat aisle, then read on. Today, I will walk you through how I prepare simple puppy (dog) peanut butter biscuits. The recipe doesn't require very many ingredients and the treats take about twenty minutes to bake. Your pooches will be so excited that you're making delicious peanut butter treats for them that they'll even try to help you prepare them. Well, maybe not, but I betcha they'll try to give you a bunch of doggy smooches!
Peanut butter dog biscuits/Gin Lee


  • 2 cups of all-purpose flour
  • 1 egg
  • ½ cups of creamy peanut butter
  • ¼ cup of warm water


In a bowl, add the all-purpose flour, creamy peanut butter, eggs, and water. Using a mixer or fork, combine until the ingredients are incorporated together.

Lightly dust your countertop with flour and transfer the peanut butter dough to it; roll the dough out. The dough should be kind of stiff and not sticky.
Cutting out shapes for the dog biscuits/Gin Lee

Use cookie cutters to cut out cute shapes, or use one specifically for cutting out dog treats. If you don't have either, don't worry, because you can cut the dough into squared-shapes, rectangular-shapes with a knife, or use a small-mouth jelly jar to cut out circle-shapes.
Baking the peanut butter dog biscuits/Gin Lee

Next, place your pooch treats on a cookie tray and bake them in a 350 degree F oven for twenty minutes, or until they turn crunchy and golden brown. (I flip mine after ten minutes to make sure both sides are browned well.)
Storing the dog biscuits in sealed jars/Gin Lee

Once the treats are done, allow them to cool completely; then store them in an airtight container.

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About the author: Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, and Stinkpot the turtle. A huge thanks goes out to all for reading, following, and sharing Gin Lee's articles! Thank you! Since Gin Lee lives in a rural area, there's not much local news to cover. So, she covers articles of interest on how-to's about organic gardening, recipes, homesteading, and survival techniques. If those things are of interest to you, then you'll never (hopefully) be disappointed. She tries to cover a wide variety of articles to entertain everyone. Comments are turned off due to rudeness and hatefulness. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. Gin Lee does have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Apologies go out to those of you who generally are very sweet and also to Gin Lee's followers who have been a witness to others being rude and malicious. Hopefully, you'll be understanding of the measures that have to be put into place. Please be kind to one another.

Hickory Ridge, AR

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