Ham, egg, and cheese breakfast taco

Gin Lee

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Ham, egg, and cheese breakfast taco/Gin Lee

Ham, egg, and cheese breakfast taco

Today, I used soft shell flour tortillas to make a yummy breakfast in a snap. For this recipe, I cubed a cooked ham steak, diced an onion, and scrambled a few eggs, added some shredded cheese, and spices. Then I took spoonfuls of the mixture and filled the flour tortillas with it.

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Ham, egg, and cheese breakfast taco/Gin Lee

This recipe will make two fully stuffed breakfast tacos.

Ingredients:

  • 4 eggs
  • 2 medium-sized soft shell flour tortillas
  • 1 cooked ham steak, cubed
  • ½ cup of shredded cheese
  • 1 small onion, diced finely
  • ½ teaspoon of smoked paprika
  • Seasoning salt to taste
  • Freshly ground black pepper to taste
  • About 3 teaspoons of cooking oil

Instructions:

First, finely dice the onion; set aside.

In a large skillet, add one teaspoon of cooking oil; add the ham steak and cook it on medium heat until it's done (on both sides). Then cut it into bite-sized cubes. Set aside.

Next, add the eggs into a bowl and whisk them; add the seasonings and stir well. Add one to two teaspoons of oil to the skillet, then add the eggs and scramble them on medium heat until they're cooked. Transfer them to a clean bowl.

Now, add the cubed ham, diced onion, and shredded cheese together; stir until combined. Set aside.

Wipe the skillet out with a paper towel, or use a clean skillet. Set the burner to the lowest setting. Add one teaspoon of cooking oil, place one tortilla in the skillet, then add a heaping spoonful of the egg and ham mixture to one side of the flour tortilla. Allow the bottom of the tortilla to turn golden brown. Using a spatula, flip the unfilled side of the tortilla up over the egg filling in a taco shape. Transfer the breakfast taco to a platter and repeat this last step to make the second one.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

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