Double cheese sliders with roasted garlic butter sauce on ciabatta rolls

Gin Lee

https://img.particlenews.com/image.php?url=3lTsFd_0gOcKebd00
Double cheese sliders with roasted garlic butter sauce on ciabatta rolls/Gin Lee


Double cheese sliders with roasted garlic butter sauce on ciabatta rolls

Today, I prepared these sliders with a buttery roasted garlic sauce, with double cheese, and double meat. Then I stacked them in the center of fresh ciabatta rolls. Every bite is so yummy! This is not your ordinary cheese burger. Not that there's anything wrong with an ordinary burger, but sometimes you just want something made different.

For this recipe, I made four slider patties, because I only needed to prepare two sandwiches. So take that into consideration should you make these and double or triple the amount needed to prepare more than two people. Example: for three sandwiches, make six patties, for four sandwiches, make eight patties, etc.

You can add the patties onto a bed of lettuce and add other fixings, such as sliced tomato, onion rings, pickles, mayo, mustard, ketchup, etc. I didn't do that for mine, because I wanted to be able to taste the roasted garlic butter sauce that the meat was cooked in.

https://img.particlenews.com/image.php?url=0xGVLP_0gOcKebd00
Double cheese sliders with roasted garlic butter sauce on ciabatta rolls/Gin Lee

Ingredients:

  • 2-3 tablespoons of butter
  • 2-4 cloves of minced garlic (amount depends on your preference)
  • 4 beef meat patties, made into slider-size
  • ½ teaspoon of smoked paprika
  • ½ teaspoon of ground black pepper
  • ½ teaspoon of seasoning salt
  • About ½ cup of garlic cheese
  • Olive oil (to drizzle over the cloves of garlic before roasting them)

Instructions:

First, heat the oven to 375 degrees F.

Use a knife to chop off the root end of each garlic clove. (You want the skin left on.) Then place the garlic cloves in a small baking pan. Drizzle a small amount of olive oil over the cloves of garlic. Cover the pan with aluminum foil, and roast the garlic until the cloves are soft. This generally takes about twenty-five to thirty minutes. Set aside, allowing the garlic to cool. Then mince, or chop the roasted garlic.

In the meantime, while the garlic is roasting, prepare the beef slider patties and sprinkle them with the smoked paprika, ground black pepper, and seasoning salt. Do this on both sides of the meat. Set aside.

In a cast-iron skillet, add the butter and garlic. Cook and stir, until the garlic has browned, over medium heat.

https://img.particlenews.com/image.php?url=0nZfCN_0gOcKebd00
Cooking the beef sliders in roasted garlic butter/Gin Lee

Now, add the seasoned meat patties to the roasted garlic butter. Spoon the garlic on top of each meat patty. Cook until the bottoms of the meat are nicely browned. Then flip the patties over and cook until done.

https://img.particlenews.com/image.php?url=1OXPB5_0gOcKebd00
Cooking the beef sliders in roasted garlic butter/Gin Lee

While the patties are cooking, within the last minute, sprinkle shredded cheese on top of each patty, and allow the cheese to melt. Turn the burner off. Leave the meat patties in the skillet while you're doing the next step.

https://img.particlenews.com/image.php?url=0uNXh3_0gOcKebd00
Adding the cheese to the beef sliders/Gin Lee

Next, slice the ciabatta rolls in the middle of each roll, but leave one of the ends uncut. So the rolls will have a hinged lid (in a manner of speaking).

https://img.particlenews.com/image.php?url=0jO9cd_0gOcKebd00
Ciabatta rolls/Gin Lee

Leaving one end of the ciabatta rolls uncut makes the sandwiches easier to manage when eating, so almost nothing drips out of your sandwich onto your hand, or clothes.

https://img.particlenews.com/image.php?url=4dGrKM_0gOcKebd00
Double cheese sliders with roasted garlic butter sauce on ciabatta rolls/Gin Lee

Now, on a platter, stack the cheese covered patties onto the centers of the ciabatta rolls. Transfer the platter to the microwave to warm the rolls and heat for about twenty to thirty seconds. Then serve with your favorite side dishes and enjoy!

Comments / 0

Published by

It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

Hickory Ridge, AR
10043 followers

More from Gin Lee

Comments / 0