Baked BBQ chicken breast

Gin Lee

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Baked BBQ chicken breast/Gin Lee

Baked BBQ chicken breast

Oven baked BBQ chicken is fairly simple to make and while it doesn't have the charred grill marks, it's still pretty dang delicious.

It was too hot to grill outside over the weekend, with the heat index being 115 (in my area). However, I was determined to make BBQ chicken. Since I was cooking several pounds of chicken breast, I decided to BBQ them in the oven, instead of using my indoor grill.

This chicken recipe is done in two steps. First, I seasoned the chicken breast and cooked it until it was about done. While the chicken was baking, I prepared the BBQ sauce. Then, about the last ten minutes, I take it out of the oven to brush on the homemade BBQ sauce. Then lower the oven temperature and finish cooking it.

Ingredients:

  • 3 pounds of chicken breast
  • ½ teaspoon of smoked paprika
  • ½ teaspoon of onion flakes
  • ½ teaspoon of seasoning salt
  • ½ teaspoon of ground black pepper
  • 1 teaspoon of minced garlic
  • ½ teaspoon of soul season
  • ½ teaspoon of turmeric

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Baking chicken breast before adding the BBQ sauce/Gin Lee

Instructions:

Preheat the oven to 450 degrees F.

In a spice bowl, combine the above spice ingredients.

Next, sprinkle the seasoning on all sides of each chicken breast. Place the chicken breast in a roasting pan. Place the pan in the oven and bake for fifteen minutes.

While baking, follow the instructions below.

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Baked BBQ chicken breast/Gin Lee

For making the BBQ sauce you'll need:

  • 2 cups of ketchup
  • 2-4 tablespoons of mustard (depending on how much tanginess you prefer)
  • 1/2 cup of apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons of honey
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of lemon juice
  • 2 tablespoons of ground black pepper
  • 2 tablespoons of paprika
  • 1 tablespoon of liquid-smoke
  • 1 tablespoon of seasoning salt
  • 1 teaspoon of cayenne pepper
  • 1 pint jar of honey
  • 1 chopped onion
  • 3 cloves of garlic minced

I also add about a half cup of Splenda for making sweet BBQ sauce. Also, you can use a fifteen ounce can of regular tomato sauce and 1 can of tomato paste as a substitute for ketchup.

BBQ Sauce Instructions:

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Adding the homemade BBQ sauce onto the baked chicken/Gin Lee

Mix all BBQ sauce ingredients together in a bowl. Combine well. Spoon as much of the sauce as you prefer over the chicken breast, after the chicken has cooked for fifteen minutes.

Next, lower the temperature to 375 degrees F and finish cooking the chicken for about ten minutes. Serve and enjoy!

Notes:

My BBQ sauce recipe makes enough to slather several huge pieces of chicken breast. I like adding a lot of sauce to each piece.

Cooking times may vary depending on the size and thickness of the chicken breast.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

Hickory Ridge, AR
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