Bisquick apple cobbler

Gin Lee

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Bisquick apple cobbler/Gin Lee

Bisquick apple cobbler

Do you like apple cobbler? If so, I have a treat just for you today. This Bisquick apple cobbler tastes delicious made with any type of apples, so use whichever kind that's your favorite. My recipe makes a 9x13 size deep dish pan of apple gooeyness. Although the cobbler is rather easy to prepare, it does take a while to bake.

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Placing foil underneath the dish of apple cobbler before baking the cobbler/Gin Lee

I lay a sheet of aluminum foil down in my oven underneath the cobbler to prevent spillages. Once the Bisquick starts to rise and the filling begins to get all bubbly, usually a small amount of the filling will bubble over the side of the dish. I prefer catching the gooey sweet mess on the sheet of foil versus having to clean my oven.

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Bisquick apple cobbler/Gin Lee

Ingredients:

  • 10-12 apples, peeled and diced
  • ½ teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • 1 ½ cups of Splenda or sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of sugar-free maple syrup
  • 3 cups of Bisquick baking mix
  • 2 cups of milk
  • 2 tablespoons of water to cook the apples in
  • 2 tablespoons of melted butter (optional)

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Cooking the apple mixture/Gin Lee

Instructions:

Place the peeled, diced apples and two tablespoons of water into a microwavable bowl. Cook for three minutes, cook longer if necessary. Use a toothpick every minute to check for doneness.

Next, combine the sweetener with the nutmeg, cinnamon, cornstarch, and maple syrup. Then toss the apples into the mixture.

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Making the batter/Gin Lee

In a separate bowl, add the Bisquick and milk together. Combine the two well.

Next, lightly grease a 9x13 glass dish. Pour the Bisquick batter into the pan, and then layer in the apple mixture.

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Baking the Bisquick apple cobbler/Gin Lee

Bake the cobbler in a 375 degree F oven for forty to fifty-five minutes. The top of the cobbler should be golden crisp and the fruit mixture should be bubbly.

Next, brush the melted butter over the top of the apple cobbler. Allow the cobbler to sit for about fifteen minutes. Serve with vanilla ice cream or whipped topping.

Notes:

Any type of apples can be used in the recipe. I often use granny smith apples, but I also like using red delicious apples, and sometimes I will use a combination of those two, along with golden delicious apples.

Sometimes I will also add a jar of applesauce to stir in with the apples and Splenda mixture, right before I layer the sweetened fruit mixture to the Bisquick batter.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

Hickory Ridge, AR
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