Creamy lettuce soup, dehydrating lettuce, and more

Gin Lee

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Frozen iceberg lettuce/Gin Lee

5 ways that you can use frozen lettuce

Has your fridge ever frozen your lettuce? If this has happened to you, know that you're not alone.

Unless you like your salads wilted and slimy, there are other ways to use lettuce that's been accidentally frozen that is perfectly safe to eat. So all hope isn't lost. Today I will share a few tips to show how you can still use frozen lettuce.

Things that you can use frozen lettuce in:

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Frozen lettuce salad with ranch salad dressing and bacon bits/Gin Lee

1). Frozen lettuce salad

Take a frozen head of iceberg lettuce, cut it into 4-6 edges while it's frozen, chop the core off, peel off the outside layers of lettuce leaves.

Place the frozen lettuce wedges on a platter. Then add bacon ranch dressing over the top of the frozen wedges and serve.

(I know that the recipe sounds weird, but it's really delicious and nice to eat on a hot summer's day.)

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Storing bags of frozen lettuce/Gin Lee

2). Storing frozen lettuce for stir-fry recipes

Slice the lettuce thinly and store the lettuce in Ziploc freezer bags, then place in the freezer. The lettuce can then be used in stir-fry recipes.

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Slicing frozen lettuce to dehydrate it/Gin Lee

3). Dehydrate lettuce

Slice or dice the lettuce up and place it in a food dehydrator. When the lettuce is dehydrated, transfer it to an airtight container. Use the dehydrated lettuce as a garnish, use in stir-fried dishes, soups, and casseroles. Dehydrate the lettuce up to ten hours at 115 degrees F.

4). Use the biggest leaves for lettuce wraps

Use the larger lettuce leafs to make egg rolls, taco wraps, and healthier burritos.

5). Creamy lettuce soup

In a large stew pot add two cups of vegetable stock, one diced onion, three large peeled and diced potatoes, two cloves of minced garlic, two tablespoons of butter, one frozen head of chopped lettuce, two teaspoons of seasoning salt, two teaspoons of ground black pepper, and one tablespoon of basil. Stir well, place lid on and simmer on medium-low heat until all vegetables are fork tender.

Puree the soup with a hand blender. Then add one can of cream of mushroom and one can of cream of celery soup. Stir well, and simmer the soup for another ten minutes. Serve and enjoy.

Notes:

Use the dehydrated lettuce in place of croutons. The crunchiness tastes great sprinkled on top of the fresh salads.

To rehydrate frozen lettuce, place it in water for about thirty minutes.

You can also use lettuce as a substitute for spinach in numerous recipes. It can also be cooked mixed with other leafy greens such as collard greens, mustard, and turnip greens.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

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