Breakfast hash brown pizza

Gin Lee

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Breakfast pepperoni, egg & cheese, and hash brown crust pizza.Gin Lee

Homemade breakfast, hash brown pizza

What toppings do you prefer on your breakfast pizza?

The crust on this pizza is so delicious and comes out with the perfect crunch for every bite. I used pepperoni on my pizza, but you can alter the list of ingredients however you want. Ham, sausage, and bacon would all pair perfectly with the egg, cheese, and hash brown crust.

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Breakfast pepperoni, egg & cheese, and hash brown crust pizza.Gin Lee

Ingredients:

  • 4-6 red potatoes peeled and shredded
  • 2-3 tablespoons of canola oil
  • 3 large eggs
  • About 12 slices of pepperoni
  • 1-½ cups of shredded onion cheddar cheese
  • ¼ cup of chopped diced onion
  • ½ teaspoon of seasoning salt
  • ½ teaspoon of cracked black pepper
  • ¼ teaspoon of smoked paprika

Instructions:

To start, peel the potatoes, then wash them, then shred them in a food processor or by using a hand grater.

Dice the onion. I did not use the entire onion on this pizza. I used less than half of it.

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Preparing hash browns for the pizza crust.Gin Lee

Next, add the oil to a large nonstick or cast-iron skillet over medium heat. When the oil starts bubbling, add the shredded potatoes evenly to the skillet. Then create three uniform holes in the top side of the hash brown. Later on, the holes will be where you want to place the raw eggs. Add the seasonings by sprinkling them on. Add the diced onion.

Cook until the potatoes turn golden brown, then carefully flip the hash brown over and repeat. I used a spoon to straighten up the three holes.

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Adding the eggs in the three holes on the hash brown pizza crust.Gin Lee

Next, add the three eggs. One for each hole. Place a lid on the skillet until the eggs are almost fully cooked. Now, place the sliced pepperonAddi on the breakfast pizza. Then add the cheese, cover the skillet again, and allow the cheese to melt.

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Adding hand-shredded green onion cheddar cheese, to the hash brown pizza.Gin Lee

With a large spatula, take the pizza out of the skillet and serve.

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It is within my mission to ensure that readers will receive original and valuable news content. The content will be written about a large variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor, I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because, as circumstances have it, I do live in an extraordinarily rural area, of which I'm proud to profess. Writing for NewsBreak is an enlightened and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say! Addressing the rudeness in the room (in a way of speaking). Rudeness and hatefulness is why I turn the comments off on the articles in which I write. The world has enough vulgarity, hatefulness, and arrogance without it having any help. Since having the simple courtesy of manners is lacking, and sharing words of kindness does not abide in a few people. Those few people ruin what's supposed to be educational and an enjoyable experience for all others. I don't have the comments turned off because I can't handle ill manners. I turn them off because I do have children and young adults that are followers. Potty mouths, vulgarity, and hate are not acceptable. Sometimes I get busy and I don't get to turn off the comment notifications until a few hours have passed. This is why sometimes a few comments squeak through. I apologize to those of you who generally are very sweet and I also apologize to my followers who have been a witness to others being rude and malicious. I hope that as my followers, you'll be understanding of the measures that I have to take. Please be kind to one another.

Hickory Ridge, AR
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