4-hour no-churn, chocolate chip ice cream

Gin Lee

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4-hour no-churn, chocolate chip </strong>ice cream.Virginia Watkins

4-hour no-churn, chocolate chip ice cream is so simple to make, and it's a perfect afternoon frozen treat. I love making this fast no-churn ice cream, because it's fast, and doesn't require having to use an ice cream maker. You can add anything to it that you wish. I decided to add mini chocolate chips and shaved chocolate chunks to my ice cream. However, you can add peanut butter cups, Twix, and Snickers candy bars as well.

Ingredients:

  • 1-pint heavy whipping cream, very cold
  • 1 (14 ounces) sweetened condensed milk
  • 1-teaspoon of pure vanilla
  • ½ cup chocolate chips, or shaved chocolate chunks

Instructions:

Begin by whipping heavy cream until velvety stiff peaks form. Don't whisk the whipping cream too little nor too much because you'll end up with runny cream. If this should happen to you, add a small amount of gelatin or cream of tartar to it, and whisk until you get the stiff peaks.

Now, fold the whipped cream into the sweetened condensed milk, then add in the vanilla extract, and the chocolate chips, or shaved chunks of chocolate.

Immediately spoon the ice cream mixture into a metal buffet pan and place it in the freezer. Now, all that is left to do is wait for four hours for it to set up.

Optional ice cream flavors:

For Fudge-Swirled ice cream, when you add the vanilla and chocolate chips into the ice cream mix, stir in chocolate ice cream sauce and add crushed nuts. Then place it into the freezer immediately.

For Oreo flavored ice cream, add crushed Oreo cookies instead of chocolate chips. Then place it into the freezer immediately.

For Cheesecake flavored ice cream, stir in three to four tablespoons of cheesecake mix, or cheesecake pudding mix. Then add in as much strawberry, cherry, or blueberry pie filling as you desire, and swirl it into the ice cream. Then place it into the freezer immediately.

For Rocky Road ice cream, add in cocoa powder, marshmallows, and chopped pecans. Place the ice cream mixture in the freezer immediately.

And if you like Cherry Chip Vanilla ice cream; chop up some maraschino cherries, then add them into the ice cream mix. Place it into the freezer immediately.

Any of these flavors will be soft set at four hours. If you like your ice cream to be stiffer, freeze for longer than four hours.

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It is within my mission, to ensure that readers will receive original and valuable news content. The content material in which will be written about a mass variety of topics. I find my inspiration in the art of design, illustrations, as well as writing content for viewers like you! As an author, designer, artist, animal rescuer, food blogger, organic gardener, freelance journalist, and contributor I strive to encourage my readers to learn about topics that they may not be fluent in, as well as share my common knowledge about important elements of interest. Because as circumstances have it I do live in an extraordinarily rural area; of which I'm proud to profess. Writing for NewsBreak is an enlightened, and enjoyable experience. It's been a collection of milestones for me. Concurrently, you (as well as I) have touched base on so many news levels, and we have all learned from the research I've done on a variety of topics. Although this is just a small token of my appreciation to all of my readers and followers, I want to say with a happy heart, and my arms wide open- Thank you for being you! And thank you for liking, subscribing, and following me! It means more to me than mere words can say!

Hickory Ridge, AR
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