I cooked it yesterday evening when I was craving some seafood. Trust me, It has become my favorite, and I'm planning to surprise my mom with this yum cuisine on this Mother's Day. I believe it, Mumma will love it. At first, I thought that I won't be able to make it possible, but the steps explained here were easy to follow. It goes like this: Place around 15 sea scallops, 5 spoons of melted butter, 5 cloves of diced garlic, and 2 chopped shallots in a bowl. Then, Season with about 5 pinches of nutmeg, salt, and pepper. Gently mix to combine and finally transfer to a casserole dish. Simultaneously, take another bowl, mix a cup of breadcrumbs and olive oil (4tbsp). Sprinkle on top of scallops. Ultimately, Put all of this in a preheated oven (425 degrees F) until nicely baked. Garnish with parsley, and serve with lemon. Wasn't that easy? Must try out
I can't wait to share my experience of cooking this overwhelmingly delicious recipe.
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Los Angeles, CA