My husband made a delicious One-Pot Chili and Cheese Pasta. Quick and simple recipe

Once I challenged my husband to cook any dish for me. He took up the challenge and wanted me to suggest any recipe. I asked him to cook One Pot Chili and Cheese Pasta and decide to guide him a little bit. I introduced all the ingredients to him. I chopped an onion and one jalapeno. He took a dutch oven, and on medium heat and, heated a tablespoon of olive oil. Then add onion and jalapeño and cook for 5 minutes or until onion is translucent. He stirred in 15 ounces of can Hormel chili, canned diced tomatoes. Instead of regular water, we added 2 cups of vegetable broth, bring it to boil. He maintained the heat to medium-low and cooked it for 20 minutes until the pasta was tender. Last was my favorite, adding cheese. He played in the flat tray and sprinkled some green onions. The dish took around 45 minutes. The pasta tasted yummy and super delicious. He won the challenge just by cooking such a delicious yet simple recipe.

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Los Angeles, CA
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