San Diego, CA

Best Cheap Eats of San Diego Part 1


Hi guys! Hope you are having a fabulous day :) Today we’ll be talking about one of my favorite categories of food: cheap eats! Now I know ‘cheap’ is a pretty subjective term, and can mean something different for everyone. Some of these places are cheap for San Diego, cheap for that type of food, or just cheap in general! Let me know down below if you’ve tried any of these places!

1. Tito’s Deli

Tito’s Deli is a Puerto Rican joint in National City. Without a doubt, they are one of my most favorite hidden gems of San Diego. They sell tripletas, a popular sandwich that hails from Puerto Rico that is typically filled with three types of meat. As far as I know, only two places in San Diego sell them, and one is a food truck. These are some of the tastiest sandwiches I have had in San Diego- once you’ve tried them, you can never look at other sandwiches the same way ever again. My favorite is the Old San Juan, with Grilled Chicken, Ham, and Pulled Pork, Swiss, Lettuce, Tomato, Avocado, Cilantro. Half a tripleta is $10.50, and you will be STUFFED.

Tito’s packs theirs so that they’re overflowing! They also have some other favorites such as pastelillos (Puerto Rican empanadas) Pernil, Alcapurria, Papa Rellena! I’d recommend everything on the menu honestly. Go local!

2. 55 Thai Kitchen

Best Thai food in San Diego, if you ask me. Also the most affordable! If you get any entrée with chicken, veggies or tofu it’ll be under $10, and if you want shrimp, beef or fish it’s just $10.50! I usually get shrimp myself because I’m a bougie bitch and have been in the ‘treat yourself’ mindset since the pandemic started. They have all the goodies- pad thai, drunken noodles, pad see ew, fried rice, tom kha, tom yum, three different curries, and some house specials I would HIGHLY recommend, including spicy basil chicken, Thai fried chicken, and massaman chicken curry, which is made with slow cooked chicken thigh.

They have 4 locations throughout San Diego; I still remember going regularly to their very first location, which is in the back of a liquor store in Golden Hill! If you’re looking for a good dine in experience, I would recommend the PB location, which has a stunning interior and exterior.

3. Tahini

Authentic Middle Eastern street food! Tahini is pretty famous in San Diego- they were on Yelp’s ‘Top 100 restaurants in the US’ list a few years back, and for good reason! They consistently serve high quality shawarma at a pretty affordable price. My go to is their steak shawarma in a pita. Their steak is all natural certified angus beef and their pita bread is house baked and stuffed with lettuce, tomatoes, red onion and pickles cucumbers! Their meat is always tender and juicy and I always get it with extra garlic sauce- their garlic sauce is no joke.

All for $10! And chicken is only $9. You can also get a bowl or a salad too! The bowl definitely has more content as it can hold more, but something about the pita is just so comforting. I highly recommend either their falafel or halloumi cheese stix on the side. Never tried halloumi cheese? Well now’s your chance! It’s a bit hard to describe the taste, but it’s very mild and creamy and is delicious with their homemade fig sauce.

Make sure to try Tahini out!

My handle on insta is foodventurewithanna, where you can find more delicious bites. I am also on the you tube now- username is worldventurewithanna if you’re into mukbangs or would like to see a little more of me and who I am!

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Covering the latest and greatest in San Diego! Follow me on instagram for more food porn! My food page is foodventurewithanna, my personal is worldventurewithanna. You can also find me on youtube under worldventurewithanna :) Thank you for your support!

San Diego, CA

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San Diego, CA

Best Hidden Gems of San Diego Part 2

Hello friends! It’s time for the continuation of the best hidden gems in San Diego :) Now I go much more in depth about Soup Du Jour in another article, but to sum it up, SDJ is a cute hidden gem that serves soups and other dishes from around the world. It’s nestled in an apartment complex and has a beautiful patio with a fire pit! Every soup I’ve had from there is amazing, and you can tell how much effort they put into perfecting each dish. I often come here on rainy/cold days or when I need a bowl of soup to cheer me up. My favorites include the albondigas (Mexican meatball soup) and their vegetable udon (in a beautiful low sodium dashi broth!). If you’ve never had udon, it’s a thick bouncy Japanese noodle that’s actually my favorite type of noodle! I’m addicted to the thick juicy texture. My boyfriend’s favorite is the spare rib daikon- it reminds him of the soup his Taiwanese mom would cook for him growing up. I pair their soups with the spiced street chicken (Taiwanese popcorn chicken) and homemade taro chips. Their street chicken is as good as any boba shops’ on Convoy, which is saying a lot! And their taro chips are SO addicting, but without any of the additives or artificial flavors of chips at the supermarket. Anything you get from here will be a hit. Some of their other dishes include braised beef pot roast, scallion bread, chickpea cauliflower curry, roasted duck wraps. You can even get local beers/kombucha on tap here, as well as boba! If you miss Souplantation and are looking for a replacement for their soups, look no further!

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