🇰🇷 Homemade Korean Cuisine by Chef Jenny | Hayward's First Permitted Home Restaurant!
Born and raised in South Korea, Chef Jenny grew up in a family restaurant business where she learned how to cook delicious Korean meals with her grandmother. Now she is opening the doors to Hayward’s newest home restaurant - Mother and Daughter Kitchen. 🇰🇷Read full story
Lust in Sushi by Chef Martin | Hemet's Newest Home-Based Restaurant!
Chef Martin (@lust_in_sushi) started his culinary career in 2009 straight out of High School. After experiencing the craft behind making sushi in a Japanese steakhouse, he knew that this is what he wanted to do for the rest of his life. He admired how precisely cut each ingredient was and the creative eye needed to turn plating into an art form. Overcoming language barriers and experimenting with different sushi-making styles, Chef Marty learned how to make sushi in the span of only 2 years through strong dedication and hard work.Read full story
First Home-Based Restaurant In SF Bay Area Receives Permit To Operate
New type of legal food business signals a dramatic shift in the food industry, opening doors for thousands of chefs to sell food from home for the first time. BERKELEY, CA, June 23, 2021 -- On Friday, June 4th, the City of Berkeley Environmental Health Division approved its inspection of the first Microenterprise Home Kitchen Operation (MEHKO) in the San Francisco Bay Area, authorizing home chef Akshay Prabhu to sell hot meals from his home restaurant, “Bao House.”Read full story
East Bay Community Rallies to Legalize the Sale of Home Cooked Food
Advocates call on Alameda County Board of Supervisors to join national movement of states and counties adopting a groundbreaking new home cooking law. OAKLAND, CA, May 3, 2021 -- On Tuesday, May 4th, at 10:00am, home cooks, food justice advocates, and community members will gather outside of the Alameda County Administration Building on 1221 Oak Street in Oakland, CA, to urge Alameda County’s Board of Supervisors to opt in to California AB 626, permitting the sale of home cooked food through Microenterprise Home Kitchen Operations (MEHKOs).Read full story
Wildomar's Newest Fine Sicilian Takeout Restaurant | Curbside Pickup in Wildomar!
Born and raised in Sicily, Chef Giampiero began his love affair with food at a young age. He and his sister used to wake to the sweet aroma of marinara cooking and bread baking. It was then that Giampiero began learning secret family recipes & understanding how to treat ingredients. As he got older he continued his culinary education in renown restaurants in Italy & England.Read full story
The First Permitted Vietnamese Home Restaurant in the US | Serving Authentic Takeout to Neighbors in Eastvale
Based out of Eastvale, Chef My Hoang is a devoted mother who's passion for cooking led her to opening her own home-based takeout restaurant called My Fair Kitchen. Shespecializes in authentic home-style Vietnamese cuisine made from scratch using recipes she learned from her home of South Vietnam.Read full story
Puerto Rican Pop-Up Menus by Chef Santos | Local Takeout in Riverside!
Chef Santos Cruz served as a chef at UC Riverside's Dining Commons for 8 years, before he was laid off due to COVID. His newly permitted home-based restaurant, Jive Puerto Rican, is the culmination of a lifetime of passion for Puerto Rican food — and it's helping him get back on his feet!Read full story