Let's make garlic confit!
This simple recipe is delicious and so easy to make You need: cloves of garlic, a heat safe oil like grapeseed oil, an herb of your choice and an oven safe vessel. Cover the garlic in oil, add your herb and bake at 250 for 1 and a half hours. It will be easily spreadable and delicious! Enjoy on bread, pasta, a spoon.
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