Food Network Chef Giada De Laurentiis: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Florence Carmela
Chef Giada De LaurentiisPhoto byWilliams-Sonoma

If you are a fan of Giada De Laurentiis then you'll want to try her Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs. It is a tasty side dish for Thanksgiving or anytime you crave mashed potatoes. You have creamy soft mashed potato topped with parmesan and breadcrumbs and baked in the oven until it's a golden brown. Also, this recipe can be prepared hours ahead of time.
Baked Mashed PotatoesPhoto byJoe Lingeman


1 tablespoon butter

4 pounds russet potatoes, peeled, cut into 1-inch pieces

1 cup whole milk

1/2 cup (1 stick) butter, melted

1 1/2 cups grated mozzarella

1 cup freshly grated Parmesan

Salt and freshly ground black pepper

2 tablespoons plain dry bread crumbs


Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.

Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter.

Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper.

Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.

Sprinkle the bread crumb mixture over the mashed potatoes.

Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

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Florence Carmela is a Writer, Celebrity Interviewer and Host of The Forum Celebrity Podcast. She is Verified on @Twitter & @MuckRack

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