Fall Recipes: Caramel Apple Dump Cake

Florence Carmela

Apple Dump Cake with Vanilla Ice Cream and Caramel SauceElizabeth Lampman / frugalmomeh.com

Are you looking for a quick and easy recipe that screams Fall? How about a Sweet and Crunchy Caramel Apple Dump Cake? You may be asking yourself, what exactly is a Dump Cake?

Dump Cakes are the easiest way to make a cake, especially if baking is not your thing. There is a limited amount of measuring ingredients to do. There is no need to deal with dirty bowls either. It's as easy as 'dumping' all of your ingredients into one pan and bake!

A dump cake is a perfect dessert to make for yourself, your co-workers or your family and friends. There are only 5 ingredients in this recipe (not counting a scoop of ice cream and a drizzle of caramel sauce) if you prefer. This recipe will surely leave your home wafting with the sweet smells and simple traditions of the Autumn season.

Delicious Apple Dump CakeElizabeth Lampman / frugalmomeh.com

This recipe is from the website Frugalmomeh.com

  • 2 cans of Apple Pie Filling
  • 2 teaspoons Cinnamon
  • 1 box of Cake Mix
  • 1 cup Butter, Cold
  • 1 cup Pecan Halves
  • Preheat oven to 350 degrees
  • Grease a 9×13 inch pan

Spread both cans of apple pie filling into bottom of prepared baking dish.

Sprinkle over with the cinnamon.

Add the dry cake mix evenly over the top of the cake.

Cut the butter into thin squares and place evenly across the entire pan.

Top with pecans, placing them evenly across the pan.

Bake in preheated oven for 50 to 55 minutes or until light golden brown, mostly dry on top and apples are hot and bubbling up around edges.

**Topped with a scoop of vanilla ice cream and a drizzle of caramel sauce is optional

From the website, "This recipe is perfect for those who want to make a cake with minimal effort. All you have to do is dump the ingredients into a pan, and it’s ready in less than an hour! Caramel and apple are a classic combination. For my tastes, a little caramel drizzled on top of vanilla ice cream is enough sweetness for this dessert.''

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Florence Carmela is a Writer & Host of The Forum Celebrity Podcast. Verified on @muckrack Twitter: @FlorenceCarmela

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